Prairie Kitchen Catering

Local STar CHEF Matty Neufeld

Prairie Kitchen Catering prides themselves on using fresh local ingredients and elevating them into works of art, as well as a symphony of flavours that will wow your guests on your special day.

4 COURSE FEATURE FOR WEDDING:

COCKTAIL HOUR:

1.CHARCUTERIE GRAzING TABLE

MAIN MENU:

2. STARTER

Strawberry & Goat Cheese Salad

Fresh Greens, Pepitas, Candied Pecans & Mint

Served with House Sourdough Focaccia

3.ENTRÉES

Mushroom Stuffed Chicken Leg with Garlic Cream Sauce

glazed Heirloom Carrots, double baked baby potatoes

Red Wine Braised Beef Short Ribs

Rosemary Pink Peppercorn Jus, glazed Heirloom Carrots, Roasted Garlic Mash Potato

Creamy Gnocchi Pasta

Hand rolled gnocchi in a garlic butter sauce

Ratatouille

Garden fresh herb basil Pesto

4.DESSERT

Lemon Cake

Vanilla Whip and Warm Berries

LATE NIGHT FOOD

Mediterranean Buffet

Beef donair, Chicken Shawarma, Falafel Lebanese rice,

greek salad, hummus, taboola, garlic sauce fresh baked Pita bread

STÓŁ WIEJSKI / COUNTRY TABLE

Freshly smoked assortment of Kielbasa (Sausage)

Bigos (hunter’s Stew) Pickles, fresh breads

SLOVENIAN / POLISH DESSERTS

Assortment of delish desserts from our heritage of Slovenia and Poland